TY  - BOOK
AU  - 3G E-Learning
TI  - Theory, practice and techniques in food and beverage cost control
SN  - 9781680948882
U1  - REF 664.00681 T34 
PY  - 2018///
CY  - New York
PB  - 3G E-Learning
KW  - theory
KW  - Food and beverages
ER  -