TY  - BOOK
AU  - 3G E-Learning
TI  - 3G Handy guide: provide table service of food and beverage  
SN  - 9781984625540
U1  - REF 642.5 P94 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Food and Beverage
KW  - table service
ER  -