TY  - BOOK
AU  - 3G E-Learning
TI  - 3G Handy Guide: Produce and serve food for buffets 
SN  - 9781984625441
U1  - REF 641.3 T41 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Produce and serve food for buffets
KW  - cooking
KW  -  food
KW  - buffets
ER  -