3G E-Learning <br/><br/>
A visual reference to culinary arts / 

 - New York :  3G E-Learning,  2020. 
 - 242 pages : black and white, and colour illustrations ; 23 cm 3495 pages; 
<br/><br/><label>ISBN: </label>9781984638113 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Baking Study and teaching<br/>Food service Study and teaching<br/>Cooking Study and teaching
<br/><br/><label>Dewey Class. No.: </label>REF 641.5 V82