Cristina Garcia Jaime <br/><br/>
Applied nutrition and food technology / 

 - Oakville, ON :  Delve Publishing,  2010. 
 - xvi, 233 pages : illustrations (some colours) ; 24 cm 
<br/><br/> Introduces the readers to the application of technology in the field of food and technology, explains what food technology is, and outlines the history of food science. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products based on it, in providing the required nutrition to the people.<br/> 
<br/><br/><label>ISBN: </label>9781774071502 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>REF 664 J19