TY  - BOOK
AU  - Cristina Garcia Jaime
TI  - Applied nutrition and food technology
SN  - 9781774071502
U1  - REF 664 J19 
PY  - 2010///
CY  - Oakville, ON
PB  - Delve Publishing
KW  -  Food industry and trade
N2  - Introduces the readers to the application of technology in the field of food and technology, explains what food technology is, and outlines the history of food science. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products based on it, in providing the required nutrition to the people

ER  -