TY  - BOOK
AU  - Zachary Walker
TI  - Food processing: principles, technologies and applications  
SN  - 9781641722858
U1  - REF 664.02 W15 
PY  - 2020///
CY  - New York
PB  - Larsen&keller
KW  - Food processing
KW  - technologies and applications
KW  - principles
ER  -