Alice Flour <br/><br/>
Mediterranean cuisine meat cookbook / 
Alice Flour 
 - USA :  [publisher not identified],  [201?]. 
 - 95 pages;  illustrations ;   24cm 
<br/><br/> The best meat recipes with low fat and lots of flavors, good for the body and mind; healthy eating means energy and physical well-being 
<br/><br/>Introduction<br/>Meat main course recipes<br/>Spicy mustard chicken <br/>Walnut and oregano crusted chicken<br/>CHicken and mushroom chicken <br/>Herb-roasted lamb leg<br/>Spring lamb stew<br/>pork and mushroom and crock pot <br/>Slow cooked pot roast<br/>Balsamic roasted carrots and baby onions <br/>Baked Cauliflower<br/>Baked bean and rice casserole<br/>Okra and tomato casserole <br/>Spicy baked feta with tomatoes<br/>Chicken quesadilla<br/>Garlic-parmessan chicken wings 
<br/><br/><label>ISBN: </label>9781802236606 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mediterranean cuisine <br/>Cooking, Mediterranean
<br/><br/><label>Dewey Class. No.: </label>LUO 641.591822 F66