TY  - BOOK
AU  - Alice Flour
TI  - Mediterranean cuisine meat cookbook
SN  - 9781802236606
U1  - LUO 641.591822 F66 
PY  - 0000///[201?]
CY  - USA
PB  - [publisher not identified]
KW  - Mediterranean cuisine
KW  - Cooking, Mediterranean
N1  - The best meat recipes with low fat and lots of flavors, good for the body and mind; healthy eating means energy and physical well-being; Introduction
Meat main course recipes
Spicy mustard chicken 
Walnut and oregano crusted chicken
CHicken and mushroom chicken 
Herb-roasted lamb leg
Spring lamb stew
pork and mushroom and crock pot 
Slow cooked pot roast
Balsamic roasted carrots and baby onions 
Baked Cauliflower
Baked bean and rice casserole
Okra and tomato casserole 
Spicy baked feta with tomatoes
Chicken quesadilla
Garlic-parmessan chicken wings
ER  -