Recipes from an indian kitchen :  authentic recipes from across India  

 - Rolling Meadows, Illinois :  Cottage Door Press,  2020. 
 - 219 pages : colored illustrations ; 27cm 219 pages : colored illustrations ; 27cm 
<br/><br/>Introduction<br/>Glossary of ingredients<br/>Basic recipes<br/>Raitas, chutneys & pickles<br/>Snacks & appetizers<br/>Main dishes<br/>Legumes<br/>Rice & breads<br/>Desserts & drinks 
<br/><br/> Recipes from an Indian Kitchen cookbook brings you fantastic dishes from across India:<br/>Stunning color photographs of each finished Indian recipe.<br/>This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results.<br/>Glossary of Ingredients: Detailed descriptions of commonly used ingredients.<br/>The informative introduction provides insight into the tradition of Indian cuisine.<br/>Recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country.<br/>Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more.<br/>Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve.<br/>Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs.<br/>Main Dishes: Delicious recipes to feed your whole family.<br/>Legumes: Prepare legumes in multiple ways to balance out your whole meal.<br/>Rice and Breads: Rice is a staple dish in south India and is served at almost every meal.<br/>Desserts and Drinks: Treat yourself with these authentic desserts.<br/>Share the tradition of the Indian cuisine with your whole family! 
<br/><br/><label>ISBN: </label>9781680529913 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Spices)<br/>Cooking, Indic<br/> Cooking--India
<br/><br/><label>Dewey Class. No.: </label>LUO 641.5954 R24