TY  - BOOK
TI  - Recipes from an indian kitchen: authentic recipes from across India 
SN  - 9781680529913
U1  - LUO 641.5954 R24 
PY  - 2020///
CY  - Rolling Meadows, Illinois
PB  - Cottage Door Press
KW  - Cooking (Spices)
KW  - Cooking, Indic
KW  -  Cooking
KW  - India
N1  - Introduction
Glossary of ingredients
Basic recipes
Raitas, chutneys & pickles
Snacks & appetizers
Main dishes
Legumes
Rice & breads
Desserts & drinks
N2  - Recipes from an Indian Kitchen cookbook brings you fantastic dishes from across India:
Stunning color photographs of each finished Indian recipe.
This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results.
Glossary of Ingredients: Detailed descriptions of commonly used ingredients.
The informative introduction provides insight into the tradition of Indian cuisine.
Recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country.
Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more.
Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve.
Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs.
Main Dishes: Delicious recipes to feed your whole family.
Legumes: Prepare legumes in multiple ways to balance out your whole meal.
Rice and Breads: Rice is a staple dish in south India and is served at almost every meal.
Desserts and Drinks: Treat yourself with these authentic desserts.
Share the tradition of the Indian cuisine with your whole family!
ER  -