The restaurant manager's handbook :  how to set up, operate, and manage a financially successful food service operation / 

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 - Ocala, Florida :  Atlantic Publishing Group, Inc.,  2019. 
 - xxiv, 1016 pages : illustrations ; 27cm xxiv, 1016 pages : illustrations ; 27cm 
<br/><br/><label>ISBN: </label>9781620232637 
<br/><br/><label>Dewey Class. No.: </label>GR 647.95068 B81