Theory, practice and techniques in food and beverage cost control / 

 - 2nd Edition 
 - New York, New York :  3G E-Learning,  2020. 
 - x, 315 pages : colored illustrations ; 23cm x, 315 pages : colored illustrations ; 23cm 
<br/><br/><label>ISBN: </label>9781506304915 
<br/><br/><label>Dewey Class. No.: </label>REF.647.950681 T34