The British Baking Book The History of British Baking, Savory and Sweet / 

, 
 - La Vergne :  Weldon Owen,  2020. 
 - 263 pages : colored illustrations ; 25cm 263 pages : colored illustrations ; 25cm 
<br/><br/><label>ISBN: </label>9781260456905 
<br/><br/><label>Dewey Class. No.: </label>LUO 641.5941 Y89