TY  - BOOK
AU  - Yamamoto,Paradise
AU  - Warren,Amelia
TI  - Gyoza: the ultimate dumpling cookbook 
SN  - 9784805314906
AV  - TX836 .Y3613 2018
U1  - 641.595 23
PY  - 2018///]
CY  - Tokyo, Rutland, Vermont
PB  - Tuttle Publishing
KW  - Cooking, Japanese
KW  - Dumplings
KW  - Stuffed foods (Cooking)
KW  - Cookbooks
KW  - Cooking
KW  - COOKING / Courses & Dishes / Appetizers
KW  - bisacsh
KW  - COOKING / Methods / Gourmet
KW  - COOKING / Regional & Ethnic / Japanese
KW  - fast
KW  - lcgft
N1  - "Vine Garden friends--let's eat!"; Introduction -- Foreword by Debra Samuels -- The Gyoza pantry -- Chopping methods -- Preparing your fillings -- Seven simple wrapping methods -- The crescent -- Santa's gift bag -- The sailor cap -- The volcano -- The seashell -- The penguin -- The handstand -- Pan frying Gyoza -- "Flower blossom" pan frying -- Other cooking techniques -- Afterword by Kengo Ishiguro
N2  - Whether eaten in an exclusive restaurant or at a humble street stall, Gyoza dumplings are the ultimate Asian comfort food.  Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try.  This book contains 50 delicious dumpling recipes, including: Shiitake and pork potstickers, Waygu beef dumplings, Bacon and egg carbonara dumplings, Lamb Gyoza with Coriander, and many more traditional and playful recipes (including dessert dumplings), and with a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and Gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels
ER  -