Food quality control :  methods, importance and latest measures / 

, 
 - Maryland :  Delve Publishing,  2018. 
 - xi, 289 pages : illustrations ; 23cm xi, 289 pages : illustrations ; 23cm 
<br/><br/><label>ISBN: </label>9781506347615 
<br/><br/><label>Dewey Class. No.: </label>REF 664.07 F73