Merly Fiscal-Arjona <br/><br/>
Food-related diseases and their prevention / 
Merly Fiscal-Arjona 
 - Oakville, ON :  Delve Publishing,  2018. 
 - xv, 245 pages : illustrations (some color) ; 23cm xv, 245 pages : illustrations (some color) ; 23cm 
<br/><br/>Introduction<br/>Food poisoning prevention and treatment<br/>Obesity and its prevention <br/>Diabetes and its prevention and treatment<br/>Osteoporosis and its prevention and treatment <br/>Shigellosis and its prevention <br/>Hepatitis and its prevention <br/>E. Coli infection and its prevention <br/>Intestinal cryptosporodiosis and itd prevention<br/>Campylobacteriosis and its prevention<br/>Botulism and its prevention <br/>Rare foodborne diseases 
<br/><br/> This reference includes the majority of food related diseases, and diseases that appear to be food related despite a lack of sufficient proof. It also includes diseases that have a causative agent in foods, but at the same time lack proof that transmission is unknown. The symptoms of each disease are placed in the order of their predominance or occurrence. 
<br/><br/><label>ISBN: </label>9781773612546 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritionally induced diseases<br/>Malnutrition Prevention
<br/><br/><label>Dewey Class. No.: </label>REF 613.2 F52