TY  - BOOK
AU  - Merly Fiscal-Arjona
TI  - Food-related diseases and their prevention
SN  - 9781773612546
U1  - REF 613.2 F52 
PY  - 2018///
CY  - Oakville, ON
PB  - Delve Publishing
KW  - Nutritionally induced diseases
KW  - Malnutrition Prevention
N1  - Introduction
Food poisoning prevention and treatment
Obesity and its prevention 
Diabetes and its prevention and treatment
Osteoporosis and its prevention and treatment 
Shigellosis and its prevention 
Hepatitis and its prevention 
E. Coli infection and its prevention 
Intestinal cryptosporodiosis and itd prevention
Campylobacteriosis and its prevention
Botulism and its prevention 
Rare foodborne diseases
N2  - This reference includes the majority of food related diseases, and diseases that appear to be food related despite a lack of sufficient proof. It also includes diseases that have a causative agent in foods, but at the same time lack proof that transmission is unknown. The symptoms of each disease are placed in the order of their predominance or occurrence
ER  -