Larousse patisserie & baking :  the ultimate expert guide, with more than 200 recipes and step-by-step techniques / 
Larousse 
 - London :  Hamlyn,  2020. 
 - 511 pages : colored illustrations  25cm 
<br/><br/>Equipment<br/>Basic ingredients<br/>Cakes & g©Øteaux<br/>Tarts & crumbles<br/>Cr©·mes & mousses<br/>Fruit desserts<br/>Frozen desserts<br/>Celebration cakes<br/>Biscuits & small cakes<br/>Baking workshop<br/>A glossary of French terms<br/>List of ingredients<br/>Index of recipes<br/>Measurement conversion charts 
<br/><br/> Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.<br/><br/>It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.<br/><br/>More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.<br/><br/>This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse. 
<br/><br/><label>ISBN: </label>9780600636205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products<br/>Baking<br/>Cooking, French<br/>Cake<br/>Baking--France<br/>Baked products--France
<br/><br/><label>Dewey Class. No.: </label>LUO 641.8659 L32