TY  - BOOK
AU  - Elettra Pauletto
AU  - Leanne Bryan
AU  - Louise McKeever
ED  - Larousse
TI  - Larousse patisserie & baking: the ultimate expert guide, with more than 200 recipes and step-by-step techniques 
SN  - 9780600636205
U1  - LUO 641.8659 L32 
PY  - 2020///
CY  - London
PB  - Hamlyn
KW  - Baked products
KW  - Baking
KW  - Cooking, French
KW  - Cake
KW  - France
N1  - Equipment
Basic ingredients
Cakes & g©Øteaux
Tarts & crumbles
Cr©·mes & mousses
Fruit desserts
Frozen desserts
Celebration cakes
Biscuits & small cakes
Baking workshop
A glossary of French terms
List of ingredients
Index of recipes
Measurement conversion charts
N2  - Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.

More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse
ER  -