François De Mélogue <br/><br/>
French cooking for beginners :  75+ classic recipes to cook like a Parisian / 
François De Mélogue 
 - Emeryville, California :  Rockridge Press,  2020. 
 - ix, 162 pages : colored illustrations ; 23cm 
<br/><br/>Parisian home cooking 101<br/>Breakfast & eggs<br/>Appetizers<br/>Salads & sandwiches<br/>Soups & stews<br/>Main courses<br/>Sides & vegetable dishes<br/>Desserts<br/> 
<br/><br/> "Author François de Mélogue breaks down classic dishes like duck confit with crispy potatoes, bouillabaisse, and coq au vin into easy-to-follow steps perfect for the newcomer to French cooking. Along the way, you’ll learn how to put together a cheese board of which any Parisian would be proud of, fry the perfect pommes frite, and pair food and wine like a pro."--Page 4 of cover 
<br/><br/><label>ISBN: </label>9781646115891 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>Dewey Class. No.: </label>LUO 641.5944 M49