The next frontier of restaurant management :  harnessing data to improve guest service and enhance the employee experience / 

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 - Ithaca :  Cornell University Press,  2019. 
 - x, 241 pages : illustrations ; 22cm x, 241 pages : illustrations ; 22cm 
<br/><br/><label>ISBN: </label>9781316616895 
<br/><br/><label>Dewey Class. No.: </label>REF 647.95068 N49