Easy Spanish cookbook : recipes to bring home the flavors of Spain /
Norema Salinas
- Emeryville, California : Rockridge Press, 2020.
- vi, 149 pages : colored illustrations ; 23cm vi, 149 pages : colored illustrations ; 23cm
Includes index.
Intro Cover Title Page Dedication Copyright Page Contents Introduction Chapter One: Spanish Food 101 Chapter Two: Tapas, Pintxos, and Other Small Plates Fair-Style Squid with Potatoes Garlic Shrimp Tomato Toast Crab Pintxo with Mayonnaise Cured Ham Croquettes Bay Scallop Pie Spanish Potato Salad Gildas (Mussel, Pepper, and Olive Skewers) Toasted Bread Crumbs from La Mancha Fierce Potatoes Moorish Pork Loin Skewers Cod Brandade with Toast Fried Calamari Marinated Shellfish Salad Spanish Potato and Onion Frittata Chapter Three: Sides, Salads, and Sauces Aioli Grilled Calçots Roasted Pepper Salad from Andalucía Little Gems and Toasted Garlic Salad Mixed Salad Grilled Asparagus Spinach with Raisins and Pine Nuts Vegetable Mélange Fava Beans with Ham Spicy Mojo Sauce Baker's Potatoes Romesco Sauce Mashed Potatoes with Paprika Spanish Ratatouille Spanish Tomato Sauce Chapter Four: Soups, Stews, and Cocidos White Garlic Gazpacho Andalucían Gazpacho Galician Broth Potato Leek Soup Tuna Pot Potato Chicken Stew Chickpea, Butternut Squash, and Green Bean Stew Catalonian Fish Stew Madrid-Style Chickpea Stew Tolosa-Style Beans with Trimmings Chapter Five: Rice and Pasta Mixed Paella Seafood Rice Squid Ink Black Rice "Honeyed" Shrimp Rice Vegetable Garden Rice Sailor's Rice Clay Pot Pork Noodles Wild Mushroom Noodles Shrimp and Clam Noodles Tomato and Chorizo Penne Chapter Six: Meats and Seafood Meatballs in Grandma's Sauce Sailor-Style Clams Andalucían Fried Marinated Mahimahi Cod with Raisins and Pine Nuts Sea Bass on Its Back Squid in Onion Sauce Squid in Ink Sauce Vine Shoot-Grilled Lamb Chops Roasted Leg of Lamb Salt-Roasted Sea Bass Garlic Chicken Halibut in Green Sauce with Clams Rock Cod with Txakoli Chicken in Tomato-Pepper Sauce Scallops with Cured Ham Chapter Seven: Desserts and Drinks Rice Pudding Chocolate Crème Anglaise with Raspberries Spanish Cake Roll Churros with Hot Chocolate Cheese Flan Santiago's Torte Spanish French Toast Sangria Lemon Summer Shandy Gin and Tonic Measurement Conversions Ingredient and Equipment Resources Acknowledgments About the Author
You don't have to live in Spain to recreate its savory delicacies in your very own kitchen. The Easy Spanish Cookbook helps chefs of all skill levels serve up a flavorful variety of classic Spanish dishes.
Covering everything from tapas, pintxos, and other small plates to rice, meat, and seafood entrees, this beginner-friendly Spanish cookbook sets you up for long-term culinary success. Learn how to stock a kitchen perfect for preparing Spanish food―no shopping at specialty grocers required. This Spanish cookbook is even filled with tips to help you integrate more traditional ingredients and create regional variations.
The Easy Spanish Cookbook includes:
60 Spanish favorites―Delight friends and family with iconic Spanish delicacies, including Mixed Paella, Bay Scallop Pie, and Catalonian Fish Stew. Regional overviews―Journey from Catalonia to Galicia with a Spanish cookbook that takes you across the whole of Spain. Easy-to-find ingredients―Enjoy recipes that deliver authentic flavors without relying on hard-to-find specialty ingredients. Start on the road to mastering Spanish cuisine with this Spanish cookbook.