Susan Sam <br/><br/>
Singapore cookbook :  for beginners made easy step by step / 
Susan Sam 
 - Las Vegas, NV :  [Publishers name not identified],  2022. 
 - 80 pages : illustrations ; 24cm 
<br/><br/>Singapore Satay <br/>Singapore sling slush <br/>Singapore noodles 1<br/>Singapore sling cocktail<br/>Singapore chili crabs<br/>Singapore chicken rice<br/>Chicken Singapore noodles<br/>Singapore Noodle curry shrimp<br/>Fried spicy noodles Singapore styles<br/>Singapore rice noodles with chicken and cashews<br/>Hainanese chicken rice<br/>Singapore chile crab<br/>Vegetarian Singapore rice noodles <br/> 
<br/><br/> • This Singapore Cookbook: For Beginners Made Easy Step by Step.<br/><br/>• Contains a variety of traditional Singapore recipes.<br/><br/>• Each recipe has a simple step that can be easily followed.<br/><br/>• You will find Singapore cooking interesting and happy.<br/><br/>• Your hands will make a deep impression on your family and friends.<br/><br/>• Singaporean cuisine derived from several ethnic companies which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state.<br/><br/>• Influences include the cuisines of the Malays, chinese and the Indians as well because Indonesian, Peranakan and Western customs (particularly English and Portuguese-influenced Eurasian, called Kristang). Influences from adjoining regions this kind of because Japan, Korea, and Thailand are available.<br/><br/> 
<br/><br/><label>ISBN: </label>9798420066133 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Singaporean
<br/><br/><label>Dewey Class. No.: </label>LUO 641.595957 Sa41