TY  - BOOK
AU  - Susan Sam
TI  - Singapore cookbook: for beginners made easy step by step 
SN  - 9798420066133
U1  - LUO 641.595957 Sa41 
PY  - 2022///
CY  - Las Vegas, NV
PB  - [Publishers name not identified]
KW  - Cooking, Singaporean
N1  - Singapore Satay 
Singapore sling slush 
Singapore noodles 1
Singapore sling cocktail
Singapore chili crabs
Singapore chicken rice
Chicken Singapore noodles
Singapore Noodle curry shrimp
Fried spicy noodles Singapore styles
Singapore rice noodles with chicken and cashews
Hainanese chicken rice
Singapore chile crab
Vegetarian Singapore rice noodles

N2  - • This Singapore Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Singapore recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Singapore cooking interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Singaporean cuisine derived from several ethnic companies which have developed through centuries of political, economic, and social changes of this cosmopolitan city-state.

• Influences include the cuisines of the Malays, chinese and the Indians as well because Indonesian, Peranakan and Western customs (particularly English and Portuguese-influenced Eurasian, called Kristang). Influences from adjoining regions this kind of because Japan, Korea, and Thailand are available.


ER  -