Amy Kimoto-Kahn <br/><br/>
Simply hot pots :  a complete course in Japanese nabemono and other Asian one-pot meals / 
Amy Kimoto-Kahn 
 - New York :  Race Point Publishing,  2019. 
 - 176 pages : colored illustrations ; 26cm 176 pages : colored illustrations ; 26cm 
<br/><br/>Introduction<br/>Anatomy of a hot pot<br/>Cooking nabe<br/>Broth bases, sauces, and more<br/>Pork hot pots<br/>Chicken hot pots<br/>Beef hot pots<br/>Seafood hot pots<br/>Spicy hot pots<br/>Vegetable hot pots<br/>Specialty hot pots<br/>Side dishes<br/>Desserts<br/>Hot pot glossary 
<br/><br/> "Best-selling cookbook author Amy Kimoto-Kahn returns to Japanese cooking with Simply Japanese Hot Pots, a complete course in cooking with a donabe. Donabe pots are Japanese clay pots that allow you to cook meals right at the table, especially popular in the winter months. With Simply Japanese Hot Pots, you will make 75 super-easy and comforting meals. Rather than waiting hours for a meal to be prepared, Japanese hot pots allow you to cook the food quickly right at the table and serve it to your family, friends, guests, or yourself immediately. You will love the collection of the warm, savory broths, thinly sliced meats, noodles, vegetables, mushrooms, and a variety of dipping sauces you'll create in your donabe pot."--Provided by publisher<br/> 
<br/><br/><label>ISBN: </label>9781631065675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Clay pot cooking<br/>Cooking, Japanese<br/>Cookbooks
<br/><br/><label>Dewey Class. No.: </label>LUO 641.5952 K57