3G handy guide:  catering management / 

 - New York, New York :  3G E-Learning  2019. 
 - 251 pages; 
<br/><br/><label>ISBN: </label>9781680948929 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering Management
<br/><br/><label>Dewey Class. No.: </label>REF.642.4 T41