TY  - BOOK
AU  - Eric S. Rawson
AU  - J. David Branch
AU  - Tammy J. Stephenson
TI  - William's nutrition for health, fitness & sport
SN  - 9781260547672
U1  - REF.612.3 R19 
PY  - 2020///
CY  - New York, New York
PB  - McGraw Hill Education
KW  - Nutritional Physiological Phenomena
N2  - "Nutrition for Health, Fitness and Sport uses a question-answer approach, which is convenient when you may have occasional short periods to study, such as riding a bus or during a lunch break. In addition, the questions are arranged in a logical sequence, the answer to one question often leading into the question that follows. Where appropriate, cross-referencing within the text is used to expand the discussion. No deep scientific background is needed for the chemical aspects of nutrition and energy expenditure, as these have been simplified. Instructors who use this book as a course text may add details of biochemistry as they feel necessary."
ER  -