Ian C. Shaw <br/><br/>
Food safety :  the science of keeping food safe / 

 - Second edition 
 - Hoboken, New Jersey :  Wiley Blackwell,  2018. 
 - xiv, 548 pages, 8 unnumbered pages of plates : illustrations (some color), map ; 25 cm 
<br/><br/> Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety 
<br/><br/><label>ISBN: </label>9781119133667 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aliments Contamination<br/>Food Contamination<br/>Food Analysis
<br/><br/><label>Dewey Class. No.: </label>REF.664.07 Sh26