TY  - BOOK
AU  - Ian C. Shaw
TI  - Food safety: the science of keeping food safe 
SN  - 9781119133667
U1  - REF.664.07 Sh26 
PY  - 2018///
CY  - Hoboken, New Jersey
PB  - Wiley Blackwell
KW  - Aliments Contamination
KW  - Food Contamination
KW  - Food Analysis
N2  - Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety
ER  -