Amy C. Brown <br/><br/>
Understanding food :  principles and preparation / 

 - 6th edition 
 - Singapore :  Cengage,  2019. 
 - xxvii, 585 p. : ill. 
<br/><br/><label>ISBN: </label>9789814834490 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Aliments<br/>Nutritional Physiological Phenomena
<br/><br/><label>Dewey Class. No.: </label>REF.641.3 B81