TY  - BOOK
AU  - Amy C. Brown
TI  - Understanding food: principles and preparation 
SN  - 9789814834490
U1  - REF.641.3 B81  
PY  - 2019///
CY  - Singapore
PB  - Cengage
KW  -  Aliments
KW  - Nutritional Physiological Phenomena
ER  -