Understanding nutrition / 

 - Fifteenth edition 
 - Boston, Massachusetts :  Cengage,  2019. 
 - a 1 volume (various pagings) : color illustrations, color charts ; 29 cm790 pages; 
<br/><br/> The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change 
<br/><br/><label>ISBN: </label>9781337392693 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Physiological Phenomena
<br/><br/><label>Dewey Class. No.: </label>REF.613.2 W61