Introduction to commercial cookery:  kitchen essentials and basic food preparation: idea textbook on commercial cookery / 

 - First Edition 
, 
 - Parañaque City, Philippines :  AIMS Skills & Systems Upgrading Services Co.,  2019. 
 - 355 pages; 
<br/><br/><label>ISBN: </label>9781782808084 
<br/><br/><label>Dewey Class. No.: </label>FIL.642.5028 R64