Results
|
|
21.
|
3G handy guide: food preparation and safety / by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.363.192 T41 2020.
|
|
|
22.
|
3G handy guide: bread and pastry production / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.815 T41 2020.
|
|
|
23.
|
Applied business tools and technology in tourism / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.338.4791 Ap58 2020.
|
|
|
24.
|
Baking for special diets / by
Edition: 2nd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.5638 B17 2020.
|
|
|
25.
|
Social entrepreneurship / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.658.408 So13 2020.
|
|
|
26.
|
Tourism crisis and disaster management / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.910.68 T64 2019.
|
|
|
27.
|
Hotel sales and revenue management / by
Edition: 2nd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.940688 H79 2020.
|
|
|
28.
|
Hotel operations reports, calculations, and bookkeeping / by
Edition: 3rd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.657.837 H79 2020.
|
|
|
29.
|
Specialized catering operations / by
Edition: 2nd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642.4068 Sp31 2020.
|
|
|
30.
|
Food and beverage service / by
Edition: 2nd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.642 F73 2019.
|
|
|
31.
|
Livelihood technology / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.373.2 L74 2019.
|
|
|
32.
|
Food technology / by
Edition: 3rd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.338.47664 F73 2020.
|
|
|
33.
|
Gastronomy and the dining experience / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 G21 2019.
|
|
|
34.
|
Food security / by
Edition: 2nd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.338.19 F73 2020.
|
|
|
35.
|
Marketing and managing tourism destinations / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.910.688 M34 2020.
|
|
|
36.
|
Food and wine tourism / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.013 F73 2020.
|
|
|
37.
|
Barista: intermediate: in compliance with NC II / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.641.877 B23 2019.
|
|
|
38.
|
Supervision in the hospitality industry / by
Edition: 2nd edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.940683 Su76 2020.
|
|
|
39.
|
Leisure and recreation management / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.790.0135 L53 2020.
|
|
|
40.
|
Rural tourism and sustainable business / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, New York : 3G E-Learning, 2019
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.307.1412 R88 2019.
|