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1.
Theory, practice and techniques in food and beverage cost control / by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : 3G E-Learning, 2020
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF.647.950681 T34 2020.

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2.
Food, labor, and beverage cost control : a concise guide / by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Long Grove, Illinois : Waveland Press, Inc., 2021
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.950681 F73 2021.

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