Ainsley's Mediterranean cookbook /
Material type:
TextPublication details: London : Ebury Press, 2020.Description: 223 pages : colored illustrations ; 25cm; 223 pages : colored illustrations ; 25cmISBN: - 9780578513942
- LUO 641.591822 H23
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
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LIBRARY USE ONLY | LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION | LUO 641.591822 H23 (Browse shelf(Opens below)) | Not for loan | 003339 |
Lights and bites 10
Veggie and vegan 48
Fish and seafood 92
Meat and poultry 130
Desserts and drinks 176
Extra recipes 215
Storecupboard essentials 216
Index 218
Acknowledgements 224
"Journeying through Spain, Sardinia, Morocco, Corsica, Cyprus and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favorites like pasta and risottos, satisfying meats, flavorsome vegetarian mains and light fish dishes, Ainsleys's recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Griddled chicken, peach and mint salad with feta; Butternut squash and sweet potato tagine; Pasta shells with Italian sausage and tomato; Sumac lamb cutlets; Tabbouleh; Lamb steaks with balsamic and honey glaze; Lemon and pistachio couscous; Quick flatbreads with roasted tomato salsa; Chocolate and spiced coffee mousse; and Orange and cinnamon hot chocolate."-- Amazon.com
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