Understanding nutrition /

Contributor(s):

Material type: Text

TextPublication details: Boston, Massachusetts : Cengage, 2019.Edition: Fifteenth editionDescription: a 1 volume (various pagings) : color illustrations, color charts ; 29 cm790 pagesISBN:

9781337392693

Subject(s):

Nutritional Physiological Phenomena

DDC classification:

REF.613.2 W61

Summary: The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.613.2 W61 2019 (Browse shelf(Opens below))	Available		000742

The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change

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