Food and beverage management in the luxury hotel industry /

By:

Sylvain Boussard [Author]

Material type: Text

TextPublication details: New York, NY : Business Expert Press, 2021.Description: 1 online resource (1 PDF (xxiv, 195 pages) :) color illustrationsISBN:

9781637420102

Subject(s):

DDC classification:

REF 647.95068 B66

Summary: Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 647.95068 B66 2021 (Browse shelf(Opens below))	Available		001903

Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.

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