Quality food preparation techniques and management of fruits /

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Material type: Text

TextPublication details: New Delhi, India : Random Publications, 2018.Description: 298 pages ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.664.807 K96 2018 (Browse shelf(Opens below))	Available		001742

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