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	1.	Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles / Machiko Tateno. by Tateno, Machiko [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Japanese Publisher: Tokyo [Japan] ; Rutland, Vermont : Tuttle Publishing, [2019?] Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.4620952 T18 2019. Add to cart (remove)
	2.	Entice with spice : easy and quick Indian recipes for beginners / Shubhra Ramineni ; photography by Masano Kawana ; styling by Christina Ong and Magdalene Ong. by Ramineni, Shubhra [author.] Kawana, Masano [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Tokyo [Japan] ; Rutland, Vermont : Tuttle Publishing, [2020] Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5954 R14 2020. Add to cart (remove)
	3.	Japanese Made Easy / Edition: Revised and updated Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rutland, Vermont : Tuttle Publishing, 2020 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 495.683421 M74. Place hold Add to cart (remove)
	4.	Gyoza : the ultimate dumpling cookbook / by Paradise Yamamoto ; [translated from Japanese by Amelia Warren ; recipe headnotes by Amelia Warren]. by Yamamoto, Paradise, 1962- [author.] Warren, Amelia [translator,, writer of added text.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Original language: Japanese Publisher: Tokyo ; Rutland, Vermont : Tuttle Publishing, [2018]Copyright date: ©2018 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.595 Y14. Add to cart (remove)

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