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1.
Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles / Machiko Tateno. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Japanese Publisher: Tokyo [Japan] ; Rutland, Vermont : Tuttle Publishing, [2019?]
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.4620952 T18 2019.

2.
The real Japanese izakaya cookbook : 120 classic bar bites from Japan / Wataru Yokota. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo : Tuttle Publishing, 2019
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5952 Y77 2019.

3.
Ramen cookbook : easy recipes to prepare at home. Learn how to cook ramen noodle and many other / Imma Watson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Place of publication not identified] : Imma Watson, 2020
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.822 W33 2020.

4.
Introduction to Japanese cuisine : nature, history and culture / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tokyo, Japan : Shuhari Initiative, 2015
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.300952 J27 2015.

5.
Gyoza : the ultimate dumpling cookbook / by Paradise Yamamoto ; [translated from Japanese by Amelia Warren ; recipe headnotes by Amelia Warren]. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English Original language: Japanese Publisher: Tokyo ; Rutland, Vermont : Tuttle Publishing, [2018]Copyright date: ©2018
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.595 Y14.

6.
Simply hot pots : a complete course in Japanese nabemono and other Asian one-pot meals / Amy Kimoto-Kahn by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Race Point Publishing, 2019
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5952 K57 2019.

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