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	1.	The British Baking Book The History of British Baking, Savory and Sweet / Material type: Text; Format: print ; Literary form: Not fiction Publication details: La Vergne : Weldon Owen, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5941 Y89. Add to cart (remove)
	2.	How to Cook for Beginners An Easy Cookbook for Learning the Basics / Material type: Text; Format: print ; Literary form: Not fiction Publication details: La Vergne : Rockridge Press, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5 N85. Add to cart (remove)
	3.	Japanese Cookbook for Beginners Classic and Modern Recipes Made Easy / Material type: Text; Format: print ; Literary form: Not fiction Publication details: La Vergne : Rockridge Press, 2020 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5952 Od1. Add to cart (remove)
	4.	Mediterranean Cuisine Flavors for a Healthier You / Material type: Text; Format: print ; Literary form: Not fiction Publication details: La Vergne : Christian Faith Publishing, 2019 Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.591822 G29. Add to cart (remove)

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