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	1.	No cover image available The Chinese cuisine: delicious traditional dishes from China according to original and modern recipes: fast and light Chinese food: fast and light Chinese food: the best of Chinese cuisine / by Sakara Tanaka [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wilmington, Delaware : Mindful Publishing, [2020] Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO.641.5951 T15 2020. Add to cart (remove)
	2.	Complete Language Pack Mandarin Chinese / by Ma Cheng [Author] Cheryl Hutty [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dorling Kindersley Publishing, Incorporated, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: RES 495.183421 D73 2019. Place hold Add to cart (remove)
	3.	Hotels / by Weixin Chen Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Design Media Publishing, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 747.8850951 C42 2019. Place hold Add to cart (remove)
	4.	Restaurants / by Weixin Chen [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Design Media Publishing, 2019 Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 747.85710973 C42 2019. Place hold Add to cart (remove)
	5.	Japan, China, and the growth of the Asian international economy, 1850-1949 Volume 1/ edited by Kaoru Sugihara. by Sugihara, Kaoru Series: Japanese studies in economic and social history ; v. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York: Oxford University Press, c2005 Online resources: Publisher description Contributor biographical information Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: REF 337.15 J27 2005. Add to cart (remove)

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