Read my plate: the literature of food /

By:

Deborah R. Geis [Author]

Material type: Text

TextPublication details: Lanham, Maryland : Lexington Books, 2019.Description: viii, 171 pages : 1 illustration ; 24 cmISBN:

9781498574433

Subject(s):

American literature History and criticism

DDC classification:

REF.810.9 G27

Summary: Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat"

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.810.9 G27 2019 (Browse shelf(Opens below))	C1	Available		000791

Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat"

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