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1.
Party snacks: a chef's handbook / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, New York : Larsen & Keller, 2020
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: GR.41.812 D54 2020.

2.
Food and beverage management in the luxury hotel industry / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Business Expert Press, 2021
Availability: Items available for loan: LAPULAPU-CEBU INTERNATIONAL COLLEGE (1)Call number: REF 647.95068 B66 2021.

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