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1.
Dinner in French : my recipes by way of France / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter/Publishers, 2020
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5944 C54 2020.

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2.
Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques / Larousse by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hamlyn, 2020
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.8659 L32.

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3.
French cooking for beginners : 75+ classic recipes to cook like a Parisian / François De Mélogue by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Emeryville, California : Rockridge Press, 2020
Availability: Items available for reference: LAPULAPU-CEBU INTERNATIONAL COLLEGE: Not for loan (1)Call number: LUO 641.5944 M49.

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