Indian cuisine : authentic flavors from the land of spice /

By:

DK Publishing, Inc [Editor]

Material type: Text

TextPublication details: New York : Dorling Kindersley Publishing, Incorporated, 2020.Description: 191 pages : color illustrations ; 24 cmISBN:

9781465499417

Subject(s):

DDC classification:

LUO 641.5954 In24

Summary: "Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!"-- Provided by publisher

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.5954 In24 2020 (Browse shelf(Opens below))	C1	Not for loan		002158

"Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!"-- Provided by publisher

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