German cuisine made easy : tasty and simple german recipes /

By:

Ivy Hope [Author]

Material type: Text

TextPublication details: [Place of publication not identified] : Ivy Hope, [2020].Description: 81 pages; illustrations : 27cmISBN:

9798663084697

Subject(s):

DDC classification:

LUO 641.5943 H77

Contents:

Introduction Breakfast recipes Lunch recipes Dinner recipes

Summary: This book outlines the character of the German cuisine for you and includes 25 recipes that will grasp the essential taste of German food in your kitchen. Simultaneously, you can rest assured that through the recipes provided here, you can keep things simple and affordable. After you read this book, you will have gone through a comprehensive introduction to German food. This guide also offers you enough information about the most widely used and appreciated ingredients, taste mixtures, culinary habits, and cooking methods of this cuisine. The delicious recipes in this book can be effortlessly incorporated into your regular cooking routines since they are quite user-friendly and easy while maintaining the essential qualities of German cuisine and providing you with what is typically eaten in Germany. At the same time, this cookbook also introduces a couple of more ''stylish'' recipes that can be used for special occasions or deli meals with friends or family.

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.5943 H77 2020 (Browse shelf(Opens below))	Not for loan		002329

Introduction
Breakfast recipes
Lunch recipes
Dinner recipes

This book outlines the character of the German cuisine for you and includes 25 recipes that will grasp the essential taste of German food in your kitchen. Simultaneously, you can rest assured that through the recipes provided here, you can keep things simple and affordable. After you read this book, you will have gone through a comprehensive introduction to German food. This guide also offers you enough information about the most widely used and appreciated ingredients, taste mixtures, culinary habits, and cooking methods of this cuisine.

The delicious recipes in this book can be effortlessly incorporated into your regular cooking routines since they are quite user-friendly and easy while maintaining the essential qualities of German cuisine and providing you with what is typically eaten in Germany. At the same time, this cookbook also introduces a couple of more ''stylish'' recipes that can be used for special occasions or deli meals with friends or family.

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