Food technology /
Material type:
TextPublication details: New York, New York : 3G E-Learning, 2020.Edition: 3rd editionDescription: 4150 pages; 4150 pagesISBN: - 9781984637017
- REF.338.47664 F73
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
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REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.338.47664 F73 2020 (Browse shelf(Opens below)) | Available | 001681 |
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